Though not a Michigan invention, coney dogs are a ubiquitous food associated with the state, with Detroit serving as the heart of this phenomenon. As industry exploded in the city during the 1920s, coney dogs provided a quick meal for workers and Greek immigrants with a profitable business. As the population began moving to the suburbs in the 1950s, coney island owners followed their customers to the shopping malls and embarked a new chapter in the coney craze. With Detroit-style coney dogs identified by their beanless chili topping, they are served at special events, holidays, or as an everyday meal.
