With Michigan’s extensive array of agricultural products and ample supply of fresh water, it is no wonder that the state also boasts several industries devoted to producing food products and beverages. Furthermore, its history as an industrial center has attracted a hardworking labor force and has allowed for various processing plants, canneries, and mills to prosper. This, combined with its immigration history, has allowed for diverse foods to define Michigan culinary culture and influence tastes nationwide.
Michigan Fudge and Candy Shops
Making Commercial Maple Syrup Today