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Michigan Foodways: Exploring History through Memories of Food

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A Memory of… The Embers

Posted on March 7, 2021March 12, 2021 by Bryan Whitledge

It was my first visit to CMU and my parents took me out to have dinner at the Embers – who can ever forget the one-pound pork chop, relish tray, atmosphere, and owner Clarence Tuma!!

– Edward J. Plawecki

Pork Production in Michigan
 

 

 

 

 

 

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